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Conservatory menu.
The Conservatory restaurant.
The Hideaway Patisserie.
Al fresco lunch on the Terrace.
The Rendezvous.
The Library Bar and Carvery.

Sample Table d'Hôte Dinner Menu

Walnut and Mushroom Pate (v)
Accompanied with toasted Ciabatta Bread

Italian Antipasti Platter
(Parma Ham, Salami, Mortadella Sausage, Artichoke Hearts, Olives)

Thai Crab Cake
with sweet Chilli and Coriander Dip

Cream of Tomato Soup
with Golden Croutons and Pesto Cream

Grilled Rib Eye Steak
with Madagascan Pepper Sauce with hand cut Chips

Braised Duck Leg
on Fondant Potato with Tangerine-Hoisin Glaze

Pan Fried Skate Wing
with Lemon and Caper Butter served with Parsley Potatoes

Deep Fried Vegetable Spring Rolls
on Sweet and Sour Sauce with Egg Fried Rice

Grilled Corn Fed Chicken Breast Caesar's Salad

Lemon Posset
with Raspberry Coulis

Warm chocolate Brownie
with Guernsey Chocolate Mint Chip Ice Cream

Selection of Local, English and Continental Cheese
with homemade chutney, celery, grapes and crackers

Lavazza Filter Coffee
with home baked Chocolate Cookies

The Conservatory Restaurant

Dinner - 3 Courses and coffee £22.00
£20.00 for hotel residents pre-booked on half board terms

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