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Conservatory menu.
The Conservatory restaurant.
The Hideaway Patisserie.
Al fresco lunch on the Terrace.
The Rendezvous.
J B Parker's.

Sample Table d'Hôte Dinner Menu

Pâté De Champagne
homemade chutney, crusty bread

Vegetable Spring Roll on Sweet and Sour Sauce (V)

Grilled Scallops
wrapped in pancetta, Béarnaise sauce

Leek and Potato Soup (V)

Pan-fried Calves Liver
crispy bacon, roasted onion sauce

Corn-fed Chicken Breast
asparagus and tarragon sauce

Pan-fried Fillet of Sea Bass
tomato and chorizo salsa

Wild mushroom Risotto (V)
Parmesan shavings, fried rocket leaves, white truffle oil

“Cold Pink” Roast Beef
potato salad, Remoulade sauce

All main courses served with a selection of vegetables and potatoes

Warm Chocolate Pudding
mint chocolate chip ice cream

Mango Crème Fraiche Mousse

Ice Coupe “Peach Melba”

Local, British, Continental Cheese homemade chutney, grapes, celery and biscuits

Cafetiere Coffee
with home baked Chocolate Cookies

The Conservatory Restaurant

Dinner - 2 courses: £20.50 | 3 courses: £24.50
£22.00 for hotel residents pre-booked on half board terms

"V" denotes a vegetarian dish
If you have any special dietary requirements or food allergies please let us know

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