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Conservatory menu.
The Conservatory restaurant.
The Hideaway Patisserie.
Al fresco lunch on the Terrace.
The Rendezvous.
J B Parker's.

Sample Table d'Hôte Dinner Menu

Tian of handpicked local Crab with Smoked Salmon Rosette
guacamole and Marie Rose sauce

Calamari, Chorizo Sausage, Balsalmic Glaze

Pâté de Champagne
home-made Chutney, toasted Brioche

Duck Spring Roll, Hoi Sin Sauce

V - Fennel, Avocado and Citrus Salad
Honey Lime Dressing

V - Home-made Soup of the Day

Grilled Aged Irish Sirloin Steak
Spanish fried onions, air-dried plum tomatoes,
cracked pepper, red wine jus with chunky chips

Creamy Venison and Chestnut Mushroom Stew,
Cranberry Pear and Spatzle

Chicken "Saltimbocca"
with Saffron Risotto

Pan-fried Fillet of Plaice "Breton"
creamy mushroom and prawn sauce, crushed potato

"Fritto Misto" local battered Pollock, Scampi and King Prawns
French fries, chunky tartar sauce

Savoury Pancake filled with Wild Mushrooms and Spinach
gratinated with smoked local cheese

V - Puy Lentil Vegan Style Shepherd's Pie

All Main Courses served with a selection of Vegetables

Baked Alaska, marinated Black Forest Fruits

Milk Chocolate and Nougat Mousse with Hazelnut Tuille

V - Blueberry Cheesecake

Selection of Local, British and Continental Cheeses

Lavazza Filter Coffee
with home baked Chocolate Cookies

The Conservatory Restaurant

Dinner - 3 Courses and coffee £24.00
£22.00 for hotel residents pre-booked on half board terms

"V" denotes a vegetarian dish.

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