Sample Table d'Hôte Dinner Menu

Goats Cheese and Fig Tart
Waldorf salad, red onion jam

Smoked Salmon, Dill and Lemon Pâté
cucumber relish, charcoal biscuits

Cured Ham, Poached Egg and Asparagus
grainy mustard dressing

Singapore Salad
curried chicken, grilled tiger prawns, lemon grass, lime leaf and ginger and coriander dressing

Scotch Broth
hearty lamb, vegetable, and pearl barley soup

Grilled Aged Irish Rib Eye
grilled tomato, sauteed local mushrooms, tempura battered onion rings, Bearnaise sauce

Duo of Duck
confit duck leg, spring roll, black bean sauce

Venison and Butternut Squash Tagine
fragrantly spiced Moroccan style stew with ginger, cinnamon and cloves

Pan fried Fillet of Guernsey Brill
creamed saffron infused leeks

Pan-fried Fillet of Sea Trout
flaky crab herb crust, lobster sauce

Spring Vegetables Suet Pudding (V)
cumin sauce

Honey Roasted Carrots | Baked Broccoli with Stilton Sauce | Guernsey Butter Mash

Classic Crepe Suzette
Guernsey vanilla ice cream

White Chocolate Crème Brûlée
raspberries, pistachio tulie

Ice Coup "Caribbean"
rum and raisin ice cream, coffee ice cream and pineapple

Guernsey, British and Continental Cheeses
homemade chutney, grapes, celery and biscuits

Coffee and home-baked Chocolate Cookies

The Conservatory Restaurant

Full menu: £28.95
Any two courses plus coffee: £23.95

If you have any special dietary requirements or food allergies please let us know.